Immersion Blenders are manufactured by a number of companies and are handheld. They are excellent for puréeing soup and a number of them can do the full purée job within 90 seconds. Immersion blenders can be a very valuable baker’s tool, and a number of models have a whisk attachment. While the stand alone blender sometimes can be extremely pricey, you will notice that Immersion Blenders are ordinarily well within the house budget.
Ergonomic grips on many of the models make it easy to handle these appliances. An Immersion Blender will go where the cook wants to be, and that can be very helpful in a large-scale cooking project. While some are limited in speed selection, a number of them have up to nine speeds from which to choose. There’s ordinarily a warranty of one year on these products. Immersion Blenders by and large are not very effective with frozen foods and cannot crush ice. Most of them are not dishwasher friendly and have to be cleaned by hand.
Why Choose Immersion Blenders
They are not stationary. You can move around with an Immersion Blender in your hand.
Immersion Blender costs considerably less than a standard blender.
Ergonomic grips make the Immersion Blender easy to handle. You won’t feel any strain on your wrists.
Depending on the brand, Immersion Blenders come with a number of speeds. You’ll find that some of them have as many as nine.
Shafts of several models are long enough to be used in very deep cooking pots. These also are ordinarily detachable for easy cleaning.
